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Bridgetown Forge
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  • Home
  • About
    • Our Story
    • Testimonials
    • Videos & Media
    • Our Philosophy
    • How we got Started
  • Gallery
  • Classes
    • Classes and Open Forge Calendar
    • CLASS: Forging a Japanese Hatchet — Nata
    • CLASS: Forging a Japanese Carpenter’s Hammer
    • CLASS: Forging a Japanese Carpenter’s Knife – Kiridashi
    • CLASS: Forging Spoons
    • CLASS: Basic Smithing
    • CLASS: Forging a Sword
    • CLASS: Forging a Rocker Knife
    • CLASS: Forging a Cable Damascus Knife
    • CLASS: Forging a Camping/Utility Knife
    • CLASS: Forging a Cleaver
    • CLASS: Forging an Axe
    • CLASS: Forging a Chef’s Knife
    • CLASS: Tool Making
  • Open Forge
  • Contact Us
    • Care of Carbon Steel Blades
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Knives

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  • Bunka Chef Knife
    8-inch blade

    $285.00
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  • Kitchen all-task Cleaver
    8-inch blade

    $315.00
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  • Rated 5.00 out of 5

    Paring/Deboning Knife
    3.5-inch Blade (the vlb)

    $175.00
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  • Rated 5.00 out of 5

    Santoku Chef’s Knife
    8-inch blade

    $285.00
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  • Western Chef’s Knife
    8-inch blade

    $285.00
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  • Western Chef’s Knife
    9-inch blade

    $285.00
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