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Kitchen all-task Cleaver
This double-bevel cleaver is forged from 1/4″ high-carbon tool steel, and is differentially hardened for a tough spine and a hard, long-lasting edge. Features a polished scorched hickory handle and a forged stainless ferrule. A progressive grind, with a thicker blade at the heel and a fine, thin edge closer to the tip makes this into a very versatile tools in the kitchen: tough enough at the heel to cut through chicken or pork bones, fine enough further up the blade to slice through a ripe tomato. This aggressive, no-nonsense knife will chop, cut, and slice through meat, fish, veg, dried herbs, and bones.
Please note: All blades are hand-forged, resulting in a final product that is unique and unrepeatable with some variation from the photo. Your knife will look similar and meet the specifications described here. Please allow 2 – 3 weeks for forging and delivery.