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Bunka Chef Knife
This knife is designed to perform multiple tasks in the kitchen, much like the Santoku knife, but with an aggressive tip for cutting meat or fish, and forged from heavier steel to create the thumb rest — a unique element in Bridgetown Forge knives. Features differentially treated high-carbon steel, a polished scorched hickory handle, and a forged stainless steel ferrule.
Please note: All blades are hand-forged, resulting in a final product that is unique and unrepeatable with some variation from the photo. Your knife will look similar and meet the specifications described here. Please allow 2 – 3 weeks for forging and delivery.