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Santoku Chef’s Knife
Forged from Swedish carbon steel, this knife features a polished scorched hickory handle and a forged stainless ferrule. Diffrerentially hardened, very light and tough. This knife particularly excels at slicing and chopping vegetables, but performs other kitchen task without hesitation. Try it on a fresh baguette — you’ll never use your bread knife again! 8-inch blade.
Please note: All blades are hand-forged, resulting in a final product that is unique and unrepeatable with some variation from the photo. Your knife will look similar and meet the specifications described here. Please allow 2 – 3 weeks for forging and delivery.