Paring/Deboning Knife
3.5-inch Blade (the vlb)

This versatile, robust and extremely sharp knife is forged from a single bar of ball-bearing steel. It’s suitable for a variety of tasks: cutting chicken and fish, de-veining and peeling shrimp, and peeling fruit and vegetables. In use, blade is pinched between thumb and forefinger, and the rest of the fingers wrap around the short handle. The blade is about 3.5” long; nicknamed VLB, for ‘Vicious Little Bugger’.

Please note: All blades are hand-forged, resulting in a final product that is unique and unrepeatable with some variation from the photo. Your knife will look similar and meet the specifications described here. Please allow 2 – 3 weeks for forging and delivery.