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1 event,
Saturday and Sunday 9 am – 4 pm A knife is perhaps the most basic, elemental tool, and a good chef’s knife will make a big difference in the kitchen. Forged properly from a good carbon steel and ground and honed to a razor edge, the Japanese-style blade will give many years of reliable, versatile […] |
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Saturday 9am – 4pm In this class, we will make a Kiridashi knife, which is an essential implement in any Japanese carpenters tool kit. This versatile knife is used for marking, planing, whittling and any other woodworking task where controlled, precise work is required. We will start with a flat bar of high carbon steel, […] |
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Sunday 9am – 4pm in this class, we will forge various spoons out of a stainless steel bar, creating unique, beautiful and useful kitchen tools. We will employ both hand hammers and a pneumatic power hammer, allowing for a very varied and productive experience. This is a fun class, which also imparts a lot of […] |