CLASS: Forging a Sushi Knife
Saturday and Sunday 8am – 3pm The traditional Japanese sushi knife is constructed of two layers of steel — a soft, low-carbon body fused to a very hard, high carbon […]
Bridgetown Forge offers a variety of classes, for both a novice and the experienced smith: forging Japanese-style knives, tool-making, tong-making, and basic smithing. Heat-treatment, steel selection, and metallurgy are also extensively covered. Hofi’s ergonomic forging method, which allows for fast, accurate forging with reduced effort, is taught throughout, and the emphasis is on practical, straightforward, and effective shaping of steel. Our shop is well-equipped with multiple forging hammers, extensive grinding and polishing setup, gas and coke forges, and an individual forging station for every student. Nine students can be fully accommodated in any class.
New classes are being developed on a continuous basis, and classes to be offered in near future include: power hammer work, forging a cleaver, forging a sushi knife, hammer-making, and axe-making. The goal is to offer a complete curriculum covering the many different skills of a blacksmith.
Saturday and Sunday 8am – 3pm The traditional Japanese sushi knife is constructed of two layers of steel — a soft, low-carbon body fused to a very hard, high carbon […]