Classes and Open Forge Calendar

Bridgetown Forge offers a variety of classes, for both a novice and the experienced smith: forging Japanese-style knives, tool-making, tong-making, and basic smithing. Heat-treatment, steel selection, and metallurgy are also extensively covered. Hofi’s ergonomic forging method, which allows for fast, accurate forging with reduced effort, is taught throughout, and the emphasis is on practical, straightforward, and effective shaping of steel. Our shop is well-equipped with multiple forging hammers, extensive grinding and polishing setup, gas and coke forges, and an individual forging station for every student. Nine students can be fully accommodated in any class.

New classes are being developed on a continuous basis, and classes to be offered in near future include: power hammer work, forging a cleaver, forging a sushi knife, hammer-making, and axe-making. The goal is to offer a complete curriculum covering the many different skills of a blacksmith.

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CLASS: Forging a Japanese Hatchet — Nata

November 7 - November 8

- $580
Class: Forging a Japanese Hatchet — Nata

Saturday-Sunday
9:30 am – 4:30 pm

NATA

A nata is a traditional multi-purpose hatchet; many regional and task-specific versions are still being made in Japan. We will make a version I find particularly useful; it utilizes a square blade and a slightly tilted handle for good balance and cutting angle. The blade will be forged from 5160 spring steel, which is extremely durable and can handle high impact applications but still hold a sharp edge. Will will forge the nata hatchet using both hand and pneumatic hammers, and heat treat it to the proper hardness. The handle will be made from American hickory, and pinned to the hatchet tang with copper pins. The result is a very useful, versatile, handsome, and unique tool.

Class fee is $580, Which includes all materials and supplies.

The class is limited to eight students.

No previous experience necessary.

Details

Venue

Details

Venue