BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bridgetown Forge - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.bridgetownforge.com
X-WR-CALDESC:Events for Bridgetown Forge
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260509
DTEND;VALUE=DATE:20260511
DTSTAMP:20260416T130937
CREATED:20231026T020453Z
LAST-MODIFIED:20260218T204551Z
UID:7461-1778284800-1778457599@www.bridgetownforge.com
SUMMARY:CLASS: Forging a Chef's Knife
DESCRIPTION:Saturday and Sunday\n9:30 am – 4:30 pm \nA knife is perhaps the most basic\, elemental tool\, and a good chef’s knife will make a big difference in the kitchen. Forged properly from a good carbon steel and ground and honed to a razor edge\, the Japanese-style blade will give many years of reliable\, versatile service. \nThis will become the blade your hand will automatically reach for when you need to prepare a meal. In this class\, you will forge a 7-inch\, Japanese-style chef’s knife out of a high-carbon steel bar\, stamp it with your initials\, differentially harden it to produce a Japanese-style heat treatment\, temper it\, attach a handle\, and hand-hone it to a razor sharpness on a water stone. The photo represents the knife you will be making. The class will also cover the ergonomic forging method\, and the theory and practice of heat-treating steel. The knife\, and anything else you make is yours to take home. \nThe total cost is $480\, which includes all materials and safety equipment. No previous blacksmithing experience required. \nThis class is limited to 8 students.  
URL:https://www.bridgetownforge.com/event/class-forging-a-chef-knife/
LOCATION:Bridgetown Forge\, 1812 N. Columbia Blvd. Building A-2\, Portland\, Oregon\, 97217\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://www.bridgetownforge.com/wp-content/uploads/2023/10/class-forging-a-chef-knife-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260523
DTEND;VALUE=DATE:20260525
DTSTAMP:20260416T130937
CREATED:20260218T195415Z
LAST-MODIFIED:20260218T203048Z
UID:8530-1779494400-1779667199@www.bridgetownforge.com
SUMMARY:CLASS: Forging a Japanese Hatchet — Nata
DESCRIPTION:Saturday-Sunday\n9:30 am – 4:30 pm \nNATA \nA nata is a traditional multi-purpose hatchet; many regional and task-specific versions are still being made in Japan. We will make a version I find particularly useful; it utilizes a square blade and a slightly tilted handle for good balance and cutting angle. The blade will be forged from 5160 spring steel\, which is extremely durable and can handle high impact applications but still hold a sharp edge. Will will forge the nata hatchet using both hand and pneumatic hammers\, and heat treat it to the proper hardness. The handle will be made from American hickory\, and pinned to the hatchet tang with copper pins. The result is a very useful\, versatile\, handsome\, and unique tool. \nClass fee is $580\, Which includes all materials and supplies. \nThe class is limited to eight students. \nNo previous experience necessary.
URL:https://www.bridgetownforge.com/event/class-forging-a-japanese-hatchet-nata/
LOCATION:Bridgetown Forge\, 1812 N. Columbia Blvd. Building A-2\, Portland\, Oregon\, 97217\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://www.bridgetownforge.com/wp-content/uploads/2026/02/class-japanese-nata.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260606
DTEND;VALUE=DATE:20260608
DTSTAMP:20260416T130937
CREATED:20231026T020642Z
LAST-MODIFIED:20260218T204256Z
UID:7460-1780704000-1780876799@www.bridgetownforge.com
SUMMARY:CLASS: Forging an Axe
DESCRIPTION:Saturday and Sunday\n9:30 am – 4:30 pm \nIn this class\, we will forge an axe out of a square bar of high-carbon steel\, stamp it with your initials\, harden and temper it and grind and polish it to a razor edge. It will become your go-to axe to swing whenever chopping wood becomes necessary. The class incorporates both hand-forging and the use of a hydraulic press and a power hammer. The addition of power equipment adds another layer of skills\, not to mention the sheer excitement of moving a lot of hot steel in a fast yet controlled manner. \nThe price is $580\, which includes all steel\, safety equipment\, and an axe handle.
URL:https://www.bridgetownforge.com/event/class-forging-an-axe/
LOCATION:Bridgetown Forge\, 1812 N. Columbia Blvd. Building A-2\, Portland\, Oregon\, 97217\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://www.bridgetownforge.com/wp-content/uploads/2023/10/class-forging-an-axe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260622
DTSTAMP:20260416T130937
CREATED:20231026T020813Z
LAST-MODIFIED:20260218T204026Z
UID:7466-1781913600-1782086399@www.bridgetownforge.com
SUMMARY:CLASS: Forging a Cleaver
DESCRIPTION:Saturday and Sunday\n9:30 am – 4:30 pm \nIn this class\, we will forge an 8-inch blade cleaver out of a bar of high-carbon steel\, stamp it with your initials\, harden and temper it to have a tough back and a hard\, durable edge\, attach a hickory handle to it and hone it to razor sharpness. This cleaver will feature a progressive bevel\, which allows it to handle both tough jobs like cutting through bones\, and yet makes it possible to easily slice ripe tomatoes and chop and dice vegetables. It’s weight and size are perfect for almost any task in the kitchen. In fact\, a good\, properly designed and forged cleaver is a wonderful tool to have in your kitchen — I’m still using the one I’ve inherited from my grandmother! This class incorporates both hand forging and the use of a power hammer\, the latter being an exciting and crucial skill for any modern blacksmith. It is also a necessary procedure in this class\, as the cleaver we will be making is quite substantial. \nThe class fees are $580\, which includes all materials and safety supplies. The knife\, and anything else you might make\, are yours to take home with you.
URL:https://www.bridgetownforge.com/event/class-forging-a-cleaver/
LOCATION:Bridgetown Forge\, 1812 N. Columbia Blvd. Building A-2\, Portland\, Oregon\, 97217\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://www.bridgetownforge.com/wp-content/uploads/2020/05/BF-C5.jpg
END:VEVENT
END:VCALENDAR