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DTSTART;VALUE=DATE:20260718
DTEND;VALUE=DATE:20260720
DTSTAMP:20260604T161538
CREATED:20250417T154506Z
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UID:8173-1784332800-1784505599@www.bridgetownforge.com
SUMMARY:CLASS: Forging a Sushi Knife
DESCRIPTION:Saturday and Sunday\n8:30 am – 3:30 pm \nThe traditional Japanese sushi knife is constructed of two layers of steel — a soft\, low-carbon body fused to a very hard\, high carbon cutting edge. The result is a blade of truly awesome sharpness\, as the soft body allows the cutting edge to be much harder than a conventional knife\, while providing the necessary toughness for top-notch performance. An additional advantage is that since the body of the knife is made from a relatively soft material\, it’s very easy to sharpen by hand. As form follows function\, a tremendously pleasing shape emerges\, known in Japanese as yanagi-ba (willow leaf). This type of knife performs extremely well not only on fish\, but is terrific for tasks like slicing a roast or butterflying chicken breast. We will forge-weld the carbon steel to the softer body\, forge the knife to shape\, and heat-treat it. As in all other classes\, the knife is yours to take home.  \nPlease Note: Some forging experience is recommended for this class.  \nThe total class fee is $580. \nThe class is limited to 8 students. 
URL:https://www.bridgetownforge.com/event/class-forging-a-sushi-knife/
LOCATION:Bridgetown Forge\, 1812 N. Columbia Blvd. Building A-2\, Portland\, Oregon\, 97217\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://www.bridgetownforge.com/wp-content/uploads/2020/05/BF-STORE-CLASSES-sushi-knifves.jpg
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