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X-WR-CALDESC:Events for Bridgetown Forge
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DTSTART;VALUE=DATE:20260509
DTEND;VALUE=DATE:20260511
DTSTAMP:20260416T131104
CREATED:20231026T020453Z
LAST-MODIFIED:20260218T204551Z
UID:7461-1778284800-1778457599@www.bridgetownforge.com
SUMMARY:CLASS: Forging a Chef's Knife
DESCRIPTION:Saturday and Sunday\n9:30 am – 4:30 pm \nA knife is perhaps the most basic\, elemental tool\, and a good chef’s knife will make a big difference in the kitchen. Forged properly from a good carbon steel and ground and honed to a razor edge\, the Japanese-style blade will give many years of reliable\, versatile service. \nThis will become the blade your hand will automatically reach for when you need to prepare a meal. In this class\, you will forge a 7-inch\, Japanese-style chef’s knife out of a high-carbon steel bar\, stamp it with your initials\, differentially harden it to produce a Japanese-style heat treatment\, temper it\, attach a handle\, and hand-hone it to a razor sharpness on a water stone. The photo represents the knife you will be making. The class will also cover the ergonomic forging method\, and the theory and practice of heat-treating steel. The knife\, and anything else you make is yours to take home. \nThe total cost is $480\, which includes all materials and safety equipment. No previous blacksmithing experience required. \nThis class is limited to 8 students.  
URL:https://www.bridgetownforge.com/event/class-forging-a-chef-knife/
LOCATION:Bridgetown Forge\, 1812 N. Columbia Blvd. Building A-2\, Portland\, Oregon\, 97217\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://www.bridgetownforge.com/wp-content/uploads/2023/10/class-forging-a-chef-knife-1.jpg
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